Issue №: 8 (48)
The magazine deals with the problems of the agricultural sector of the economy in the context of integration and processes of globalization. Attention is paid to the issues of development of digital economy, rural territories, technologies of enterprise management and organization of accounting, problems of legal support of economic processes, market tendencies of development of various branches of economy. Particular attention is paid to green tourism as a promising segment of the national economy.
AGRICULTURAL ORGANIC MARKET IN UKRAINE
ALESKEROVA Yuliia - Doctor of Economics, Senior Researcher, Associate Professor,
Department of Finance, Banking and Insurance, Vinnytsia National Agrarian University (21008,
Vinnytsia, 4а, Soniachna Str., e-mail: tuv@email.ua)
HUTSALENKO Oksana - Candidate of Economic Sciences, Associate Professor, Head of the
Department of Audit and State Control, Vinnytsia National Agrarian University (21008, Vinnytsia,
Soniachna St., e-mail: 557555@ukr.net).
The analysis of the world experience of the market of organic production of agricultural products
is conducted. A retrospective analysis of the organic farming market has been carried out. Areas of
agricultural land with organic production have been determined. The organizational levels and
determinants of the development of organic farming in Ukraine and foreign countries are analyzed. It is
noted that the profitability of organic agriculture is significantly higher than that of other agricultural
enterprises. It has been proven that the organic agricultural market has been profitable both in Ukraine
and abroad for the last ten years.
1. Aleskerova Y., Hutsalenko O., Vilchynska N. Agricultural organic production in the world //
Polsh journal of science. - 2019. - № 20, VOL. 2. - P. 5-14.
2. Frydlova M., Vostra, H. Determinants influencing consumer behaviour in organic food market //
Acta Univ.Agr. Silvicult.Mendelianae Brunensis. — 2011. — Vol. 59 (7). — Pр. 111–119.
3. Grzelak P., Maciejczak M. Comparison between the United States and Poland of consumers’
perceptions of organic products // Studies in agr. economics. — 2013. — Vol. 115 (1). — Pр. 47–56.
4. Gubbuk H., Polat, E., Pekmezci, M. Organic fruit production in Turkey // J. Fruit ornamental
Plant Res. — 2004; Vol.12 (spec.ed.). — Pр. 23–29.
5. Smoluk-Sikorska J., Luczka-Bakula W. Sale of organic food in specialist and general retail
grocery outlets — a comparative analysis // Acta scientiarum Polonorum: Oeconomia. — 2013. — 12 (1).
— Pр. 35–44.
6. Westercamp C., Nouri M. and Oertel A. Agricultural Credit: Assessing the Use of Interest Rate
Subsidies // AFD Sustainable Development Department, 2015. – 165 р. [Electronic resource]. URL:
https://www.afd.fr/sites/afd/files/imported-files/29-VA-A-Savoir.pdf
7. University of Guelph Introduces New Organic Agriculture Certificate to Enhance Educational
Opportunities for Students // University of Guelph [Електронний ресурс]. — Режим до- ступу:
https://www.uoguelph.ca/oac/news/ university-guelph-introduces-new-organicagriculture-certificate-enhance-educational
8. Kaletnik, H.M. & Tsikhanovska, V. M. (2010). Finansovyi menedzhment: navch. posib. dlia
stud. VNZ [Financial management] Kyiv: Khai-Tek Press [in Ukrainian].
About the journal
С1 Economics and International Economic Relations (by specialization)
D1 Accounting and Taxation
D2 Finance, Banking, Insurance and Stock Market
D3 Management
D4 Public Management and Administration
D5 Marketing
D7 Trade
J3 Tourism and Recreation
Founded in 1997 under the name ”Bulletin of Vinnytsia State Agricultural Institute”. In 2010-2014 it was published under the name “Collection of Scientific Papers of Vinnytsia National Agrarian University”. Since 2015 “Economics, finance, management: current issues of science and practical activity” (Certificate of State Registration of Mass Media No. 21154-10954 PR dated 12/31/2014).

