Issue №: 7 (35)
The magazine deals with the problems of the agricultural sector of the economy in the context of integration and processes of globalization. Attention is paid to the issues of development of digital economy, rural territories, technologies of enterprise management and organization of accounting, problems of legal support of economic processes, market tendencies of development of various branches of economy. Particular attention is paid to green tourism as a promising segment of the national economy.
CURRENT STATE AND TRENDS OF INNOVATION AND INVESTMENT DEVELOPMENT OF FOOD PRODUCING ENTERPRISES
BROYAKA Antonina – Candidate of Economic Sciences, Associate Professor of
the Department of Economics, Vinnytsia National Agrarian University (3, Soniachna Str.,
Vinnytsia, 21008; e-mail: broyaka@vsau.vin.ua).
KHAIETSKA Olha – Candidate of Economic Sciences, Associate Professor of the
Department of Economics, Vinnytsia National Agrarian University (21008, Vinnytsia, 3,
Soniachna Str., e-mail: haetska@i vsau.vin.ua).
The article describes the current state of food industry in Ukraine, provides the
analysis of the industry’s development and the problems of its functioning in present
conditions based on the evaluation of its main economic indicators. The research is based
on the information of the State Statistics Service of Ukraine and the review of articles in
professional scientific journals. The main stages, trends and peculiarities of food
production development in Ukraine are investigated; performance indicators of food
producing enterprises are characterized. The prospective areas for Ukrainian food product
market are noted. The analysis of the volume of capital investments in food industry and
their influence on the development of industry is conducted. The reasons for the instability
of investment activity in Ukraine and the factors that influence the rate of attraction of
investments are given. The peculiarities of implementation of innovative projects at food
industry enterprises and the main problems that arise during their implementation are
considered. The situation and problems of innovation development of enterprises of food
industry is analysed and the prospects for future development of it are determined.
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rozvytku kharchovoi promyslovosti ta yii mistse v ekonomitsi derzhavy [Curent trends of
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Menedzhment: aktualni pytannia nauky i praktyky – Economy. Finances. Management:
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Economy and social development. Scientific works of NUKHT, 23 (3), 15- 25 [in Ukrainian].
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rozvytku kharchovoi promyslovosti v Ukraini [Actually prospects for the food industry in
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perspektyvy rozvytku [Food industry of Ukraine: state, tendencies and perspectives of
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[in Ukrainian].
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Ukrainy [Investment factor of food industry development in Ukraine]. Investytsii: praktyka
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10. Тunitska Ju. M. (2017). Instrumentarii zabezpechennia konkurento-spromozhnosti eksportu produktsii kharchovoi promyslovosti Ukrainy [The
Instrumentarium for Providing the Competitiveness of Exports of the Food Industry
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predpriyatiya [Business model of Innovative enterprise development]. Vestnik
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natsionalnyi tekhnichnyi Universytet – Kherson National Technical University
[in Ukrainian].
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pidpryiemstv kharchovoi promyslovosti v Ukraini [Directions of Stimulation of Innovative
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About journal
051 Economics
071 Accounting and taxation
072 Finance, banking and insurance
073 Management
075 Marketing
076 Business, trade and exchange activities
241 Hotel, restaurant and catering
281 Public administration
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It was founded in 1997 under the name "Bulletin of the Vinnytsia State Agricultural Institute". In 2010-2014 he was published under the title “Collection of scientific works of Vinnitsa National Agrarian University”.
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According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Economy, finances, management: topical issues of science and practical activity» has the ID of the Media R30-05171.