CURRENT STATE AND TRENDS OF INNOVATION AND INVESTMENT DEVELOPMENT OF FOOD PRODUCING ENTERPRISES
BROYAKA Antonina – Candidate of Economic Sciences, Associate Professor of
the Department of Economics, Vinnytsia National Agrarian University (3, Soniachna Str.,
Vinnytsia, 21008; e-mail: email@example.com).
KHAIETSKA Olha – Candidate of Economic Sciences, Associate Professor of the
Department of Economics, Vinnytsia National Agrarian University (21008, Vinnytsia, 3,
Soniachna Str., e-mail: haetska@i vsau.vin.ua).
The article describes the current state of food industry in Ukraine, provides the
analysis of the industry’s development and the problems of its functioning in present
conditions based on the evaluation of its main economic indicators. The research is based
on the information of the State Statistics Service of Ukraine and the review of articles in
professional scientific journals. The main stages, trends and peculiarities of food
production development in Ukraine are investigated; performance indicators of food
producing enterprises are characterized. The prospective areas for Ukrainian food product
market are noted. The analysis of the volume of capital investments in food industry and
their influence on the development of industry is conducted. The reasons for the instability
of investment activity in Ukraine and the factors that influence the rate of attraction of
investments are given. The peculiarities of implementation of innovative projects at food
industry enterprises and the main problems that arise during their implementation are
considered. The situation and problems of innovation development of enterprises of food
industry is analysed and the prospects for future development of it are determined.
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071 Accounting and taxation
072 Finance, banking and insurance
076 Business, trade and exchange activities
241 Hotel, restaurant and catering
281 Public administration
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