DEVELOPMENT OF INNOVATIVE ACTIVITY AT PROCESSING ENTERPRISES OF AGRO-INDUSTRIAL COMPLEX
HONTARUK Yaroslav – Lecturer of the Department of Agrarian Management, Vinnytsia National Agrarian University, (21008, Vinnytsia, 3 Solnyschaya st., 3 e-mail: firstname.lastname@example.org).
The article deals with the current state of innovations in agro-processing industry. Indicators of innovative development of the economy are analyzed and the main functions of centers of innovation stimulation are determined. The basic problems of development of innovations at the enterprises of processing industries of the agro-industrial complex are investigated. Determination of gas oil consumption by regions of the state. Strategic directions of development of innovations in the food industry are investigated. Measures on adaptation of processing enterprises in terms of integration into the world economic space are proposed. The mechanisms of complex restructuring of the enterprises of the branch on the basis of investment and innovation basis are defined. The model of development of innovative activity at processing enterprises of agrarian sphere is developed. The necessity of insurance of financial risks at carrying out restructuring of enterprises of processing sector of agrarian sector is substantiated. Prospective directions of development of agro-processing industry on the basis of investment and innovation basis are determined.
In order to create sustainable competitive advantages of the enterprises of these industries, it is necessary to approach from the point of view of a systematic approach and to carry out a set of measures aimed at: restructuring of inefficient enterprises of the industry, comprehensive state support of agriculture, reorientation from production of raw materials to production of finished products, diversification of production, attracting sufficient volume development of agricultural processing industries. This set of measures will allow to improve the enterprises of processing industry and adapt them to the requirements of globalized markets of agro-food.
The development of an appropriate organizational and economic mechanism for the creation of an innovative type of entrepreneurial activity, which will help to overcome the above obstacles to the development of this type of activity, should include the following stages: in-depth studies in the field of closed cycle for the processing of oilseeds, including on the basis of NNC «All-Ukrainian Scientific and Educational Consortium»; economic justification, on the basis of experimental studies, the feasibility of creating processing cooperatives for biodiesel production; creation of project-design documentation on organization of oil production processing and restructuring of alcohol factories on an innovative basis: development of the state program of development of servicing cooperatives with anticipation of the state subsidy of agro-processing industry.
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241 Hotel, restaurant and catering
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