Economy, finances, management: topical issues of science and practical activity

SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 4 (66)

Published: 2023.12.30

DOI: 10.37128/2411-4413-2023-4

Description:
The journal deals with the issues of efficiency of functioning of the national economics and organizational forms of management of the national economy. Attention is paid to the problems of marketing, management and efficiency of production and economic activity of agrarian enterprises. The issues of public administration and administration, accounting and taxation, banking and insurance, forecasting and modeling of economic processes, foreign economic activity, commodity flows of economic entities and their infrastructure support.

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ESTABLISHMENTS OF THE THIRD WAVE RESTAURANT INDUSTRY: STATE AND PERSPECTIVES

DOI: 10.37128/2411-4413-2023-4-6

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BEZRUCHENKOV Yurii – Candidate of Pedagogical Sciences, Associate Professor of the Department of Tourism and Hotel and Restaurant Business, Lviv University of Trade and Economics, (79005, Lviv, 10, Tugan-Baranovsky Str., e-mail: br7920@gmail.com).

SCHUKA Galina – Doctor of Pedagogical Sciences, Professor of the Department of Geography and Tourism, Transcarpathian Hungarian Institute named after Ferenc Rakocza II (90202, Berehove, 6, Koshuta Square, e-mail: galina_shchuka@ukr.net).

Annotation

The article explores contemporary trends in the restaurant business, specifically in the context of the development of third-wave restaurant establishments. The article analyzes the influence of innovations and technologies on the gastronomic industry, compares third-wave restaurants with traditional restaurant establishments, and identifies key differences in their organization and operation.

The authors examine the use of innovative technologies such as artificial intelligence, data analytics, and automated management systems. Examples of the application of these technologies in the restaurant business are provided, including demand analysis, inventory management, and customer recommendations. The article discusses the difference between third-wave restaurants and traditional establishments in choosing culinary concepts and approaches to menu formation. The authors emphasize the individualized approach to cooking technology and the introduction of the innovative dishes in third-wave restaurant enterprises, characterized by a deeper understanding of modern gastronomic trends and customer preferences.

A shift in focus towards individualized service and active interaction with guests through social networks is noted in third-wave restaurant establishments, compared to the potentially more formal approach of traditional establishments. The role of third-wave hospitality establishments in implementing sustainable development concepts is considered.

In conclusion, the authors express the belief that third-wave restaurant establishments have the potential not only to transform the gastronomic landscape but also to become key contributors to the development of the restaurant business in Ukraine. It is noted that their innovations and technological approach can set new standards for service, menu diversity, and attitudes toward environmental impact. The article concludes by highlighting the need for the further research in this area and the prospects for the development of the restaurant business in Ukraine in the face of the growing popularity of third-wave restaurant establishments.

Keywords: third-wave restaurant establishments, innovations in the restaurant business, impact of innovations on the gastronomic industry, gastronomic trends, traditional restaurant establishments, restaurant industry, restaurant business in Ukraine.

List of references

1. Bradford, M. (2023). 2024 AI Predictions for Restaurants: What to Expect in the New Year Ahead. modernrestaurantmanagement.com. Retrieved from: https://modernrestaurantmanagement.com/2024-ai-predictions-for-restaurants-what-to-expect-in-the-new-year-ahead/ [in English].

2. Haponenko, H.I. Yevtushenko, O.V., Shamara, I.M., & Kholodok, V.D. (2021). Osnovni tendentsii rozvytku restorannoho hospodarstva Ukrainy v suchasnykh umovakh [The main trends in the development of the restaurant industry in Ukraine in modern conditions]. Visnyk Kharkivskoho natsionalnoho universytetu imeni V.N. Karazina. Seriia «Mizhnarodni vidnosyny. Ekonomika. Krainoznavstvo. Turyzm» – Bulletin of Kharkiv National University named after V.N. Karazin. Series «International relations. Economy. Local studies. Tourism», 14, 132-141. DOI: 10.26565/2310-9513-2021-14-13 [in Ukrainian].

3. Casella, M. (2024). Transforming Hospitality Operations: The Role of Advanced AI in Enhancing Efficiency and Guest Experiences. modernrestaurantmanagement.com. Retrieved from: https://modernrestaurantmanagement.com/transforming-hospitality-operations-the-role-of-advanced-ai-in-enhancing-efficiency-and-guest-experiences/ [in English].

4. Tsokki, D., Motuzenko, O., Striamets, N., Fontefranchesko, M., Soukand, R., & Pieroni, A. (2022). Kovcheh smaku. Ukraina. Yizha, znannia ta istorii hastronomichnoi spadshchyny [Ark of taste. Ukraine. Food, knowledge and stories of gastronomic heritage]. Italiia: Universytet hastronomichnykh nauk [in Ukrainian].

5. Neshchadym, L.M. (2021). Innovatsiini metody ta tekhnolohiі pryhotuvannia desertnoі produktsiі [Innovative methods and technologies for the preparation of dessert products]. Innovatsii ta tekhnolohii v sferi posluh i kharchuvannia – Innovations and technologies in the field of services and food, 1-2 (3-4), 59-65. DOI: https://doi.org/10.24025/2708-4949.1-2(3-4).2021.241488 [in Ukrainian].

6. Zaklady restorannoho hospodarstva. Klasyfikatsiia [Restaurant establishments. Classification]. (2004). DSTU 4281:2004 from 1st July 2004. Kyiv: Derzhstandart Ukraine [in Ukrainian].

7. Hospitality Trends Report. carbonategroup.com. Retrieved from: https://carbonategroup.com/trend-report [in English].

8. Shuka, G.P., Bezruchenkov, Yu.V., & Vengerska, N.S. (2023). Avtentychna kukhnia yak osnova rozvytku rynku hastronomichnoho turyzmu Zakarpattia [Authentic cuisine as a basis for the development of the gastronomic tourism market of Transcarpathia]. Ekonomika i rehion – Economy and the region, 4 (91), 59-67. DOI: 10.26906/EiR.2023.4(91).3195 [in Ukrainian].

9. Los Angeles Times. Trish Rothgeb coined ‘third wave’ – and is now looking toward coffee’s future (2019). latimes.com. Retrieved from: https://www.latimes.com/food/story/2019-10-04/third-wave-coffee-trish-rothgeb [in English].

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About the journal

Topics of the journal:

С1 Economics and International Economic Relations (by specialization)

D1 Accounting and Taxation

D2 Finance, Banking, Insurance and Stock Market

D3 Management

D4 Public Management and Administration

D5 Marketing

D7 Trade

J3 Tourism and Recreation

Keywords: economics , international economic relations , accounting , taxation , finance , banking , insurance , stock market , management , public management and administration , marketing , trade , tourism and recreation

Key information:

ISSN (print): 2411-4413

DOI: 10.37128

All-Ukrainian scientific and production journal “Economics, finance, management: topical issues of science and practical activity” is a peer-reviewed open-access journal that publishes original research, theoretical articles and reviews on a wide range of economic and business issues. The articles, which have scientific and scientific-practical significance, highlight theoretical and methodological aspects of the development of agrarian sector of economy and related industries, the results of fundamental and applied research.

The purpose of the journal is to highlight the results of fundamental and applied research in the field of economic sciences, aimed at developing modern approaches to managing economic processes, financial support for enterprise activities and increasing the efficiency of economic systems. The publication is focused on creating a scientific environment for the exchange of research results between scientists, higher education students and practitioners in economic sphere, as well as on the dissemination of modern scientific and methodological approaches to solving current economic and management problems. The journal contributes to the development of the research in the field of enterprise economics, finance, accounting, auditing, management, marketing, entrepreneurship, trade, tourism and recreation, public management and administration, economic development and international economic relations, which meets the modern needs of the socio-economic development of the state.

The journal’s objectives are:

• publishing the results of fundamental and applied research in the fields of economics, international economic relations, finance, management, public administration, accounting, marketing, tourism and recreation, and entrepreneurship;

• promoting the development of modern methods of managing enterprises and organizations, increasing the efficiency of using financial and material resources;

• supporting the research aimed at improving the economic mechanisms of enterprise functioning, developing innovative activity, and increasing the competitiveness of economic structures;

• ensuring the scientific exchange of research results between higher education institutions, scientific institutions, and business entities;

• developing methods of economic analysis, forecasting, and modeling of socio-economic processes;

• disseminating of modern approaches to financial management, accounting, taxation, and control of economic activity;

• promoting the development of interdisciplinary research related to the economic support of the development of agrarian sector of economy and rural areas;

• integration of scientific research results into the international scientific space and increasing the level of scientific communication.

Publisher: Vinnytsia National Agrarian University

Link to the journal on the publisher’s website: ”Economics, finance, management: topical issues of science and practical activity”

Frequency of issue: 4 times a year.

Language of publication: Ukrainian, English.

Editor-in-Chief: Inna Honcharuk

State registration: Decision of the National Council of Ukraine on Television and Radio Broadcasting No. 1337 and No. 1178. Media identifier – R30-05171. Publisher registration number (EDRPOU) 00497236.

Publisher’s ROR: https://ror.org/05m3ysc06 Publisher’s DOI prefix: 10.37128 ISSN (print): 2411-4413

Publisher DOI prefix: 10.37128 ISSN (print): 2411-4413

The scientific journal is included in category "B" of the List of scientific professional publications of Ukraine, in which the results of dissertations for the degree of Doctor and Candidate of Sciences in the specialties C1 (051) - Economics, D1 (071) - Accounting and Taxation, D2 (072) – Finance, Banking, Insurance and Stock Market, D3 (073) – Management, D5 (075) – Marketing, D7 (076) – Entrepreneurship and Trade, (241) – Hotel and Restaurant Business, D4 (281) – Public Management and Administration (Order of the Ministry of Education and Science of Ukraine dated March 17, 2020 №409)

History of journal:

History of the journal:

Founded in 1997 under the name ”Bulletin of Vinnytsia State Agricultural Institute”. In 2010-2014 it was published under the name “Collection of Scientific Papers of Vinnytsia National Agrarian University”. Since 2015 “Economics, finance, management: current issues of science and practical activity” (Certificate of State Registration of Mass Media No. 21154-10954 PR dated 12/31/2014).