Issue №: 12 (40)
The magazine deals with the problems of the agricultural sector of the economy in the context of integration and processes of globalization. Attention is paid to the issues of development of digital economy, rural territories, technologies of enterprise management and organization of accounting, problems of legal support of economic processes, market tendencies of development of various branches of economy. Particular attention is paid to green tourism as a promising segment of the national economy.
INFORMATION AND ANALYTICAL SUPPLY OF THE FUNCTIONING OF PIG BREEDING PRODUCTS MARKET
IBATULLIN Marat – Doctor of Economic Sciences, Associate Professor, National
University of Bioresources and Environmental Management of Ukraine (Kyiv).
SVINOUS Ivan – Doctor of Economic Sciences, Professor, Head of the Department
of Accounting and Taxation, Bila Tserkva National Agrarian University (Bila Tserkva).
The article deals with the problems of information and analytical support for the
functioning of the pig market. The main difficulties in collecting, processing and storing
information under the existing scheme are highlighted. The reliability of the information
contained in statistical forms is evaluated, and it is indicated on the high level of
subjectivity, especially regarding the state of livestock production in households.
Information provided by village councils contains a large statistical error. It is emphasized
that when forming information on the volumes of sales of pig products by agricultural
enterprises, an important factor is the determination of the natural equivalent of
measurement by the marketing channels of sales, both in live animals and in products of
slaughter. We consider that for this purpose it is expedient to use appropriate transfer
coefficients, the value of which depends on the sex-age properties of the animal. In this
case, in statistical reporting it is suggested to show the live weight of the animal that it had
before slaughter.
On the basis of the considered system of statistical indicators, it is proposed to
construct an informational and analytical system for analyzing and forecasting the market
situation for pig products.
Initial data for analysis suggest the capacity of the investigated market and its level
of balance; the type of market and the level of competition on it; labor force and migration;
unemployment and employment; other macro- and microeconomic indicators of the market.
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