LAND OF UKRAINE – NATURAL RESOURCE FOR PRODUCTION OF COMPETITIVE AGRICULTURAL PRODUCE
KOLIADENKO Svitlana – Doctor of Economic Sciences, Professor, Professor of
Economic Cybernetics Department (е-mail: email@example.com).
KOLIADENKO Dmytro – Candidate of Economic Sciences, Senior Lecturer of
Economic Department, (е-mail: firstname.lastname@example.org).
The article deals with the features of land resources as means of production in
agriculture: agricultural lands of Ukraine are among the best in the world, but their
structure doesn`t conform scientifically substantiated norms. Taking into account the fact
that land as a component of economic potential is a natural potential for ensuring the
production of high-quality products (primarily food), Ukraine has the opportunity to grow
not only the main types of crops (cereals, industrial, oil, etc.), but also those, necessary for
satisfaction the growing needs of the population, in particular, fruit and berries. A number
of factors that positively and negatively influence the use of land in Ukraine were
investigated and their influence on the competitiveness of agricultural commodity
producers (including gardening products) was identified. The preconditions for further
development of the fruit and berry subcomplex are determined taking into account the
introduction of innovative technologies at domestic and foreign enterprises in order to
ensure the production of competitive products, using the natural fertility potential of
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071 Accounting and taxation
072 Finance, banking and insurance
076 Business, trade and exchange activities
241 Hotel, restaurant and catering
281 Public administration
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It was founded in 1997 under the name "Bulletin of the Vinnytsia State Agricultural Institute". In 2010-2014 he was published under the title “Collection of scientific works of Vinnitsa National Agrarian University”.
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The journal is the successor to the edition ”Collection of Scientific Papers of Vinnytsia National Agrarian University. Series: Economic Sciences. "