Economy, finances, management: Topical issues of science and practical activity


Issue №: 4 (62)

Published: 2023.01.01
DOI: 10.37128/2411-4413-2022-4

The journal deals with the issues of efficiency of functioning of the national economics and organizational forms of management of the national economy. Attention is paid to the problems of marketing, management and efficiency of production and economic activity of agrarian enterprises. The issues of public administration and administration, accounting and taxation, banking and insurance, forecasting and modeling of economic processes, foreign economic activity, commodity flows of economic entities and their infrastructure support.

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DOI: 10.37128/2411-4413-2022-4-5
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BEZRUCHENKOV Yurii – Candidate of Pedagogical Sciences, Associate Professor of the Department of Tourism and Hotel and Restaurant Business, Lviv University of Trade and Economics, (79005, Lviv, 10, Tugan-Baranovsky Str., e-mail: br7920@gmail.com).


The article examines the main project management systems. It is noted that project management in the hotel and restaurant business is an important element, so it is necessary to choose a project management system in order to satisfy the needs of the business. This article describes a number of modern project management tools that you can win in the hotel and restaurant business: Agile, Scrum, Kanban, Waterfall, etc. Agile is the whole methodology, developed to achieve maximum flexibility and efficiency of projects, which is very important in the restaurant business, but often changes are needed. Scrum, one of the broadest project management methodologies, is based on an iterative approach to completion of a project and can be easily adapted to the needs of the restaurant business. Kanban is a method based on the visualization and management of document management, which allows you to visualize the working process and increase the transparency of project management. Waterfall follows the traditional methodology, as it is based on the last skin phase of the project, which can be corny, if it is stable before the project, and the differences in previous projects are insignificant.

Together with the most important methods of project management, its worth to promote actively smart technologies, such as Asana and Trello, as they will be available for the hotel and restaurant business for organizing various tasks and projects, helping to create menus, planning visits, and restaurant managers. One of the main advantages of using bad project management technologies is that they allow you to run all your projects in one area, to check your progress and guarantee that all team members are on the same side. The names of the system allow you to recognize the project manager and different members of the team, to show them the terms and conditions for the skin stage of the project that makes the project management process more efficient and organized. The adoption of sophisticated technologies in project management systems allows you to gain access to information that is available from any place and any building, connected to the Internet. This allows the team members to work on projects and tasks at any location, which is especially important for restaurants with a large number of places. Examples of the use of systems in the hotel and restaurant business are given.

Keywords: project management, hotel and restaurant business, cloud technologies in project management, project management system, project management tools, project management methods

List of references

1. Bezruchenkov, Yu.V. (2022). Upravlinnia proiektamy v restorannomu biznesi [Project management in the restaurant business]. Mizhnarodna naukovo-praktychna konferentsiia «Suchasni napriamy rozvytku ekonomiky, pidpryiemnytstva, tekhnolohii ta yikh pravovoho zabezpechennia» – International Scientific and Practical Conference «Modern Trends in the Development of the Economy, Entrepreneurship, Technologies and their Legal Support». (pp. 269-271). Lviv: Vydavnytstvo LTEU [in Ukrainian].

2. Danchenko, O.B., & Lepskyi, V.V. (2017). Suchasni modeli ta metody upravlinnia proektamy, portfeliamy proektiv ta prohramamy [Modern models and methods of managing projects, project portfolios and programs]. Upravlinnia rozvytkom skladnykh system – Management of the development of complex systems, 29, 46-54 [in Ukrainian].

3. Upravlinnia proektamy u restorannomu biznesi [Project management in the restaurant business]. managerhelp.org. Retrieved from: http://www.managerhelp.org/hoks-1130-1.html [in Ukrainian].

4. Kanban. Just-In-Time at Toyota. Management Begins at the Workplace Hardcover (1986). routledge.com. Retrieved from: https://www.routledge.com/Kanban-Just-in-Time-at-Toyota-Management-Begins-at-the-Workplace/Association/p/book/9780915299485 [in English].

5. Zotov, O.V. (2010). Proekt, upravlinnia proektom: osnovni poniattia, subiekty derzhavnoho upravlinnia [Project, project management: basic concepts, subjects of public administration]. Derzhavne upravlinnia: udoskonalennia ta rozvytok – Public administration: improvement and development, 8. Retrieved from: http://www.dy.nayka.com.ua/?op=1&z=171 [in Ukrainian].

6. Kapinos, H.I., & Babii, I.V. (2013). Operatsiinyi menedzhment: navchalnyi posibnyk [Operational management: a study guide]. Kyiv: «Tsentr uchbovoi literatury» [in Ukrainian].

7. Chemerys, A. (2012). Rozroblennia ta upravlinnia proektamy u publichnii sferi: yevropeiskyi vymir dlia Ukrainy: praktychnyi posibnyk [Development and management of projects in the public sphere: the European dimension for Ukraine: a practical guide]. Kyiv: TOV «Sofiia A» [in Ukrainian].

8. A Guide to the Project Management Body of Knowledge. Project Management Institute Four Campus Boulevard Newtown Square, PA 19073-3299 USA. fiit.stuba.sk. Retrieved from: http://www2.fiit.stuba.sk/~bielik/courses/msi-slov/reporty/pmbok.pdf [in English].

9. Zhyhalkevych, Zh.M., & Chukhlib, V.Ye. (2019). Upravlinnia proektamy ta yikh ryzykamy: pidkhody ta metody [Management of projects and their risks: approaches and methods]. Pryazovskyi ekonomichnyi visnyk – Pryazovsky Economic Bulletin, 6 (17), 126-130. DOI: https://doi.org/10.32840/2522-4263/2019-6-24 [in Ukrainian].

10. The standard for Portfolio Management. Global standard. PMI: Project Management Institute. pmi.org. Retrieved from: http://www.pmi.org [in English].

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About journal

Topics of the journal:

051 Economics

071 Accounting and taxation

072 Finance, banking and insurance

073 Management

075 Marketing

076 Business, trade and exchange activities

241 Hotel, restaurant and catering 

281 Public administration


Key information:
ISSN (print): 2411-4413
DOI: 10.37128

The journal “Economy, finances, management: Topical issues of science and practice” is included in the "List of Scientific Professional Editions of Ukraine". 

The scientific edition is assigned the Category "Б" in the field of economics in specialties 051, 071, 072, 073, 075, 076, 241, 281

(Order of the Ministry of Education and Science of Ukraine No. 249, March 17, 2020).

The journal “Economy, finances, management: Topical issues of science and practice” has a Digital Object Identifier (DOI)

The journal “Economy, finances, management: Topical issues of science and practice” is indexed in such database as Index Copernicus Value (https://journals.indexcopernicus.com/search/form)


The editorial board of the journal is guided by the principles of scientific, objectivity, professionalism, informational support of the most significant innovative researches, observance of standards of publishing ethics.

The purpose of the journal "Economics, finances, management: Topical issues of science and practical activity» is the coverage of leading scientific ideas in the economic, financial and management activities of the sectors of the national economy and the involvement of representatives of the domestic and foreign scientific professional community.


Objectives of the journal:

  • publication of research findings on innovation in the economy, financial and management spheres, innovation of production processes;
  • expanding partnerships with international scientific publishing organizations;
  • enhancing the culture of reviewing and annotating published material;
  • adherence to editorial ethics.


Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of the educational system belonging to state and communal ownership" and the order Rector of the Higher Education University Mazura VA dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

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History of journal:

It was founded in 1997 under the name "Bulletin of the Vinnytsia State Agricultural Institute". In 2010-2014 he was published under the title “Collection of scientific works of Vinnitsa National Agrarian University”.

From 2015 ”Economy, finances, management: Topical issues of science and practical activity” (Certificate of State Registration of Mass Media No. 21154-10954 of PR as of December 31, 2014)

According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Economy, finances, management: topical issues of science and practical activity» has the ID of the Media R30-05171.