Issue №: 4 (58)
The journal deals with the issues of efficiency of functioning of the national economics and organizational forms of management of the national economy. Attention is paid to the problems of marketing, management and efficiency of production and economic activity of agrarian enterprises. The issues of public administration and administration, accounting and taxation, banking and insurance, forecasting and modeling of economic processes, foreign economic activity, commodity flows of economic entities and their infrastructure support.
STANDARDISATION AND JUSTIFICATION OF PRODUCT AND SERVICE QUALITY MANAGEMENT IN THE HOTEL AND RESTAURANT INDUSTRY
DYAKONOVA Andzhela – Doctor of Technical Sciences, Professor of the Department of Hotel and Restaurant Business, Odessa National Technological University (65039, Odessa, 112, Kanatna Str., е-mail: angela1943@ukr.net).
TITOMYR Liudmyla – Candidate of Technical Sciences, Associate Professor of the Department of Hotel and Restaurant Business, Odessa National Technological University (65039, Odessa, 112, Kanatna Str., е-mail: mila_titomir@ukr.net).
KHALILOVA-CHUVAIEVA Yuliia – Candidate of Politology, Associate Professor of the Department of Hotel and Restaurant Business, Odessa National Technological University (65039, Odessa, 112, Kanatna Str.,
е-mail: julik6446@gmail.com).
KOROTYCH Olena – Senior Lecturer of the Department of Hotel and Restaurant Business, Odessa National Technological University (65039, Odessa,
112, Kanatna Str., е-mail: kelena1811@gmail.com).
The hospitality industry is a fast-growing sector of the economy, which contributes to the development of other sectors of the country’s economy. Cultural and business relations of Ukraine with other countries are expanding, the number of tourists requiring accommodation and service facilities meeting international standards is growing. Therefore, attention to the quality, safety, competitiveness and standardisation of hotel services has recently increased. The main task of hospitality industry enterprises is to serve guests of our country providing them with accommodation, arranging business meetings, satisfying their demand for high-quality recreation and entertainment.
To study the quality of provided services expert methods based on a quality scoring scale are widely used in the field of hospitality. Unified legislative requirements, standards, quality analysis and verification of products and services provided by hospitality establishments is necessary to ensure the quality of services that meet the world standard requirements. Qualimetric assessment methods allow to convert qualitative indicators into quantitative ones, which simplifies the research process. To assess the quality of products and services a comprehensive method has been applied, which lies in the quality level assessment with a single number obtained by combining the used single qualitative indexes into one complex index.
The research is about the services quality of the four-star Gagarinn Hotel in the city of Odesa. The survey has revealed that the quality service criterion is well-organized booking, reception and accommodation of the hotel. It has been found that the guests accommodated by group characteristics value professionalism and service culture the most, followed by convenience of payment and service standard. The composite assessment of the guest service quality in the accommodation establishment is 0.65. The results show that the quality of services provided at the stage of booking, reception and accommodation of guests in the studied hotel is at a sufficiently high level.
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About journal
051 Economics
071 Accounting and taxation
072 Finance, banking and insurance
073 Management
075 Marketing
076 Business, trade and exchange activities
241 Hotel, restaurant and catering
281 Public administration
The journal “Economy, finances, management: Topical issues of science and practice” is included in the "List of Scientific Professional Editions of Ukraine".
The scientific edition is assigned the Category "Б" in the field of economics in specialties 051, 071, 072, 073, 075, 076, 241, 281
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- adherence to editorial ethics.
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It was founded in 1997 under the name "Bulletin of the Vinnytsia State Agricultural Institute". In 2010-2014 he was published under the title “Collection of scientific works of Vinnitsa National Agrarian University”.
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According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Economy, finances, management: topical issues of science and practical activity» has the ID of the Media R30-05171.
