Issue №: 3 (31)
The magazine deals with the problems of the agricultural sector of the economy in the context of integration and processes of globalization. Attention is paid to the issues of development of digital economy, rural territories, technologies of enterprise management and organization of accounting, problems of legal support of economic processes, market tendencies of development of various branches of economy. Particular attention is paid to green tourism as a promising segment of the national economy.
THE FEATURES AND CONTENT OF HOSPITALITY INNOVATION
STAVSKA Yulia – Candidate of Economic Sciences, Associate Professor of the Department of International Management, Hotel and Restaurant Business and Tourism, Vinnytsia National Agrarian University (Vinnytsia, 29/65, Antonov Str., e-mail: usv.urf@ukr.net).
The article emphasizes the importance and relevance of innovation in hospitality. As a result of the research, the definition of the concept of “hospitality industry” is formulated, which is considered by the author in terms of interrelations between the hospitality industry and tourist and hotel industries. The service character of innovations in hospitality industry is revealed. As a result of the study the approaches to the definition of “innovation” are given, besides, criteria for defining the concept of innovation in the hospitality industry have been formulated taking into account the specifics of the hospitality industry. The concept of innovations in the hospitality industry is defined. The approaches to the understanding of service innovations in the hospitality industry are considered. The classification of innovations in the hospitality industry is proposed. The research of hospitality industry has allowed to reveal its content, specificity and tendencies of its innovative development. The innovations have been identified as an important factor in the development of the hospitality industry.
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About journal
051 Economics
071 Accounting and taxation
072 Finance, banking and insurance
073 Management
075 Marketing
076 Business, trade and exchange activities
241 Hotel, restaurant and catering
281 Public administration
The journal “Economy, finances, management: Topical issues of science and practice” is included in the "List of Scientific Professional Editions of Ukraine".
The scientific edition is assigned the Category "Б" in the field of economics in specialties 051, 071, 072, 073, 075, 076, 241, 281
(Order of the Ministry of Education and Science of Ukraine No. 249, March 17, 2020).
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The editorial board of the journal is guided by the principles of scientific, objectivity, professionalism, informational support of the most significant innovative researches, observance of standards of publishing ethics.
The purpose of the journal "Economics, finances, management: Topical issues of science and practical activity» is the coverage of leading scientific ideas in the economic, financial and management activities of the sectors of the national economy and the involvement of representatives of the domestic and foreign scientific professional community.
Objectives of the journal:
- publication of research findings on innovation in the economy, financial and management spheres, innovation of production processes;
- expanding partnerships with international scientific publishing organizations;
- enhancing the culture of reviewing and annotating published material;
- adherence to editorial ethics.
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It was founded in 1997 under the name "Bulletin of the Vinnytsia State Agricultural Institute". In 2010-2014 he was published under the title “Collection of scientific works of Vinnitsa National Agrarian University”.
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According to the decision of National Council of Television and Radio Broadcasting of Ukraine from 25.04.2024 No. 1337 the scientific journal «Economy, finances, management: topical issues of science and practical activity» has the ID of the Media R30-05171.
